Lapis Legit: The Rich and Aromatic Layered Cake of Indonesia

 Lapis Legit: The Rich and Aromatic Layered Cake of Indonesia

Lapis Legit, also known as Indonesian Spekkoek, is a traditional layered cake that has a rich history and is considered one of Indonesia's most beloved desserts. This cake is made from a mixture of eggs, butter, sugar, flour, and a variety of spices, such as cinnamon, cloves, and cardamom, giving it a distinctive aromatic flavor. Its name, "Lapis Legit," literally translates to "legitimate layers," which refers to the thin layers that are carefully baked and stacked to create the cake's unique texture and appearance.

What is Lapis Legit?

Lapis Legit is a multi-layered cake that has a rich, buttery flavor and a spiced aroma. Each layer is individually baked before the next layer is added, resulting in a dense, moist cake with a tender crumb. The cake is often baked in a special rectangular mold to achieve its signature layers. Traditionally, Lapis Legit is served during special occasions, such as weddings, religious celebrations, and festive holidays like Eid al-Fitr and Christmas.

Key Ingredients of Lapis Legit

1. Eggs

A large number of eggs are essential in Lapis Legit, contributing to its dense texture and moistness. The eggs are beaten until fluffy and incorporated into the batter to give the cake its unique consistency.

2. Butter

Butter is the key to achieving the rich, indulgent flavor of Lapis Legit. It also helps to create the cake's moist and tender crumb.

3. Sugar

Granulated sugar is used to sweeten the cake and contribute to its slight caramelization as it is baked layer by layer.

4. Flour

Cake flour is typically used to create a delicate and fine crumb structure.

5. Spices

Lapis Legit is flavored with an aromatic mix of spices, which usually includes:

  • Cinnamon – Gives the cake a warm, sweet-spicy flavor.
  • Cloves – Adds a hint of aromatic bitterness.
  • Cardamom – Contributes a fragrant, citrusy-spicy note.

6. Condensed Milk

Some recipes incorporate condensed milk for added sweetness and richness.

How Lapis Legit is Made

Ingredients:

  • 10 large eggs
  • 200 grams unsalted butter (melted)
  • 200 grams sugar
  • 200 grams cake flour
  • 1 tablespoon condensed milk
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground cardamom
  • Pinch of salt

Steps:

  1. Prepare the Cake Pan: Grease a rectangular cake pan or mold (about 20 cm x 20 cm) and line it with parchment paper to prevent the cake from sticking.

  2. Mix the Wet Ingredients: In a large bowl, whisk the eggs, sugar, and condensed milk until smooth and frothy. This step is important to ensure the cake has a light texture.

  3. Add the Butter: Slowly add the melted butter to the egg mixture while continuously stirring to combine.

  4. Incorporate the Dry Ingredients: In a separate bowl, sift the flour, cinnamon, cloves, cardamom, and salt. Gradually fold the dry ingredients into the wet mixture until the batter is smooth and fully combined.

  5. Bake the Layers: Preheat the oven to 160°C (320°F). Spoon a thin layer of batter into the prepared pan and spread it evenly. Bake this layer for about 10–15 minutes or until golden brown.

  6. Add Additional Layers: Once the first layer is baked, add another thin layer of batter and spread it evenly over the baked layer. Return the pan to the oven and bake for another 10–15 minutes. Repeat this process until all of the batter has been used, and the cake has formed several layers.

  7. Cool and Slice: After all the layers are baked, let the cake cool completely in the pan. Once cool, remove it from the pan and slice it into small rectangular pieces.

  8. Serve: Lapis Legit is best served at room temperature and enjoyed with a cup of tea or coffee. It can also be stored in an airtight container for several days.

Cultural Significance of Lapis Legit

Lapis Legit is more than just a delicious cake; it holds cultural importance in Indonesian society. It is often prepared and served during festive occasions such as weddings, religious ceremonies, and family celebrations. The process of making Lapis Legit requires patience and skill, as each layer must be baked individually, which adds to its symbolic significance of effort and care.

The cake’s spiced aroma and rich flavor have made it a popular gift for holidays like Eid al-Fitr (Hari Raya), Christmas, and Chinese New Year. In addition to Indonesia, Lapis Legit is also enjoyed in neighboring countries like Malaysia and Singapore, where it is often referred to as "Kue Lapis" or "Spekkoek."

Why You Should Try Lapis Legit

Lapis Legit offers a unique, indulgent experience with its buttery richness and aromatic spice blend. Its dense layers create a satisfying texture, while its spiced fragrance fills the air, making it a delightful treat for those who love layered cakes or pastries with complex, nuanced flavors.

Whether you're celebrating a special occasion or just want to try something different, Lapis Legit is an exquisite representation of Indonesian culinary heritage. With its intricate layers and melt-in-your-mouth texture, it is sure to become a favorite among cake lovers.

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